Oystertainment is the art of shucking oysters on the spot, right in front of your guests, while telling the story behind every shell.
More than catering A traditional raw bar sits in the corner. An Oystertainer walks the room, meets your guests, and turns opening an oyster into a small performance.
Twenty-five years of practice The concept was invented in the Netherlands in 2000 and has since traveled to events across Europe and the United States , from backyard birthdays to international art fairs.
Why it works People remember experiences, not buffets. When someone learns where their oyster came from, how to taste it, and shares that moment with the people around them, you have given them something to talk about for years.
Taste it for yourself
Book an Oystertainer for your next event and experience Oystertainment® first-hand.
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